Sienna’s Italian Handmade Pasta

Sienna’s Secret to a Perfect Pasta

Our head chef Sienna De Luca, started off as a small hometown cook in the proud city of Sicily, Italy, home to the best pizza and pasta makers in the world. Having gained culinary experience for over 20 years, she specialises in creating mouth-watering Italian recipes that offers a taste of Italy in every bite. She does this by using the freshest ingredients and incorporating the technical skills passed down by her own family!

She often says, “If food is machine made, it’s not Italian, it’s preposterous!” With Sienna’s Italian Handmade Pasta, you can expect only authentic flavours with her handmade pasta that uplifts the entire classic comforting dish. Now you don’t have to travel to Italy just to get good pasta!

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Our promise

Freshly Handmade

Ready-made Pasta? Absolutely not! Even our pasta types are made from scratch!

Chefs Trained in Italy

We work with specially trained chefs from Italy to perfect our recipe and serve you with only the best.

Slow Simmered Beef

Rich, complex and deeply delicious meat marinara sauce, which is slow simmered with well seasoned ground beef to give you maximum flavour!

Premium Imported Cheese from Tuscany, Italy

See that decadent and bubbly layer of cheese? We achieve that by using a combination of high quality Cheddar, Mozzarella, and Ricotta Cheese.