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WE NEEDED PIES FOR A CHRISTMAS PARTY
Back then when shepherd’s pie had little popularity, it was almost impossible to hunt for a good traditional shepherd’s pie. A sharing pie was the only thing left on the shopping list! We decided to just try our hand at whipping one out for the team. Turns out, it was a success!
WE STARTED GETTING MORE & MORE ORDERS
As the years went by, we got more and more orders to make pies for parties. Since then, we have decided to set up a main kitchen and refine our recipes to suit various dietary needs.
WE USE PREMIUM FRESH MEAT
Our meats are delivered sealed to freshness via thermoforming to ensure freshness and prevent contamination. We don’t keep our meat for more than 3 days.
WE SPECIALISE IN GRAVY
Our proprietary cooking methods aim to delivery a unique and savoury taste in our pies without making it greasy. Be prepared to be wow-ed with traditional goodness.
The Heritage
Traditionally, Shepherd’s Pies were made using sheep or lamb meat. Prepared by the wives of a shepherd, it was a way for them to reuse the leftovers from the night before, and thus, born was the Shepherd’s Pie. Old recipes included fruit and nuts ingredients – raisins, nutmeg, oranges, currants, and even artichokes.
Today
Today, recipes also include the use of gravy to deliver the flavor of the meat pies. As different countries and regions give a new take on the traditional Shepherds Pie Recipe, new ways have been brought about to bring unite the ingredients and complement each other.