THE MAKING OF HAWAIIAN PIZZA
SECRET 8-HOUR SAUCE
We created our own secret tomato sauce recipe, and simmer it for exactly 8 hours each day. These long-simmering hours develops the sauce into a rich, rounded profile with more concentrated taste and a deep tangy tomato flavour.
HANDCRAFTED PIZZA DOUGH
Our pizza dough is fermented for precisely 72 hours to bring out its optimum flavour. Staying fiercely true to the Italian traditions, our dough recipe is hand-kneaded from scratch daily and tossed only the Italian way.
ALWAYS FRESH INGREDIENTS
Never go wrong with good ol’ classic Hawaiian pizzas! The irresistible main flavours of tender chicken ham slices and succulent pineapple chunks brings out the ultimately homely taste buds.
TOPPED WITH SOUTHERN ITALIAN CHEESE
Savour the classic combination of tender chicken ham slices, succulent pineapple chunks, juicy chicken breast, capsicum peppers, and Mozarella cheese together in a perfect thin-crusted pizza.
With Italy being one of few countries that produce traditional Mozzarella cheese from the milk of herded water buffalos, we only use premium imported southern Italian cheese from the country of origin.
Taste the difference today!